The Real Cost of Rising Food Prices
Liberian Finance Minister Antoinette Sayeh, likely in town for the IMF/World Bank Spring Meetings, spoke to an audience this morning in a presentation hosted by the Center for Global Development entitled Liberia on the Move: Economic Growth, Debt Relief and Poverty Reduction. The Spring Meetings are themselves interesting as the current economic moment is one of deep uncertainty and volatility. One of the key concerns at the Bank and for countries around the world is the steep rise in food prices experienced over the past year (and dramatically over the past six months). World Bank President Robert Zoellick provided an interview this morning on NPR’s All Things Considered. It’s worth a listen (even if I think the biofuels aspect is somewhat overemphasized), and the Recent Bank report on rising food prices is also worth reading.
On the broader issue of what to do about rising food prices, I think the policy interventions recommended by Joachim Von Braun of the International Food Policy Research Institute are spot on. Recognizing that the price increase is largely structural and will not likely reverse course in the short term Von Braun recommends the following:


